![]() ![]() Lightly toasted cubes of bread are added to the skillet (feel free to skip the toasting if you're using day-old bread) just in time to soak up a rich custard that's poured over the top. This week's Italian Sausage, Pepper and Parmesan Skillet Strata, for example, can be made in less than an hour.įor this recipe, I'm completely changing up my strata game by using Italian sausage, sautéed bell peppers, garlic, spinach and a generous amount of Parmesan cheese to deliver big flavor. It's made with ingredients you likely already have on hand, and while it can certainly be made ahead of time, it doesn't have to be. Strata can be a go-to meal anytime, on any day. It's a mistake I don't intend to keep making. It's an ultra-easy crowd pleaser of dish, and yet, for no good reason, I've relegated it to a single meal on just one day of the year. And it's the perfect vehicle for other tasty ingredients, like bacon, ham or sausage, and maybe some sautéed or roasted vegetables, which allows the cook the freedom to make the dish their own. It can be assembled the night before and baked off the next day. Strata, a casserole made with bread, eggs, milk and cheese, is the perfect breakfast or brunch solution when you want to serve something special, but have zero time to devote to the effort. The aroma fills the house with the promise of all the cheesy deliciousness that's about to be served. Jump to recipe: Italian Sausage, Pepper and Parmesan StrataĮvery Christmas morning, for as long as I can remember, while the family is opening gifts, I've had a ham and cheddar strata baking away in the oven. ![]()
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